The Only Type of Knife You Should Have in Your Kitchen

There are many types of knives on the market right now. And to be honest, most of them are very useful in their own ways. However, if you’re a minimalist, and you don’t want a lot of stuff lying around your kitchen, then you should only have a few knives that can really help.

In fact, I highly recommend you stick to just one type of knife. And it’s the chef knife. Why? Because that single blade can do almost all the tasks you will ever need when preparing your meals. You can slice meat with it. You can dice vegetables, mince herbs, seed picking fruits, etc.

And in many ways, your chef knife will do even a better job comparing to other specialized types of knives. But there is one instance that you might need help. It’s when you want to chop down bones or big chunks of frozen meat. For that to work, you will need a big meat cleaver.

But that might be the only extra help you need. All other tasks, I can assure you that a good chef knife can help you do in no time. And by sticking to just one or two knives, you will save a lot of money down the road on knife sharpening services.

For more information about the best knives you can choose from, take a look at these ones: